Description

Steel is best for cheese knives, and this set comes with a handy magnetic storage block.

Precision-forged from stainless steel with a fully polished finish, these blades will stay sharp for years.

Features:

• 1 x Parmesa knife (pointed triangle shape)-used for hard, dry cheeses such as Parmesan & Castelmagno
• 1 x Flat cheese knife (chisel) – used for semi-soft to semi-hard cheeses such as Swiss & Gruyere
• 1 x Narrow plane knife – used for semi-soft to hard cheeses such as Gouda, Cheddar & Jarlsberg.
• 1 x Three pronged fork – used for antipasti such as marinated eggplant, artichokes and cured meats.

Specifications:

• Base : 10 x 6 x 9 cm
• Knife Length : 14 cm